🍂 Congfu Black Tea — Provincial Heritage, A Century of Craft
£39.99 | 30g (1.05 oz) · 5g × 6 bags
Provincial intangible cultural heritage, crafted for over 170 years. Grown in the golden tea belt at 30° north latitude, where the soil is naturally selenium-rich. The liquor pours a brilliant ruby red, with honeyed floral notes and a sweet, mellow finish. Fully fermented — warm, gentle on the stomach, and suited to all ages.
- Craft: Provincial intangible cultural heritage, national geographical indication product
- Brew: Gaiwan or teapot, 85°C, 5g to 120ml, decant quickly
🌿 Wild Black Tea — Wild-Grown, Harvested Once a Year
£44.99 | 30g (1.05 oz) · 5g × 6 bags
Handcrafted by Liu Mingjian, a provincial inheritor of Hubei’s intangible cultural heritage for black tea. Sourced from ancient tea trees above 800 metres in Machi Creek. No pesticides, no interference — pure nature. Harvested only once a year, in spring. The liquor is clear as amber, with notes of dried fruit and wild honey — a wild, lingering fragrance.
- Craft: Provincial intangible cultural heritage, pure handcrafted
- Brew: Gaiwan or teapot, 95–100°C, 5g to 100ml, steep 5–8 seconds
🍵 Steamed Green Tea — UNESCO Craft, Tang-Dynasty Steaming
£24.99 | 20g (0.71 oz) · 2.5g × 8 bags
China’s only surviving needle-shaped green tea made with the Tang-dynasty steaming method. UNESCO-listed intangible cultural heritage. Steaming locks in the “three greens” — dry leaves stay jade, the liquor stays clear, the infused leaves stay tender. The leaves are tight and straight as needles, with a fresh, sea-like aroma and a crisp, sweet finish.
- Craft: UNESCO intangible cultural heritage, Tang-dynasty steaming method
- Brew: Glass or teapot, 80–85°C, 2.5g to 120ml, wait 8–10 seconds
🍃 Vine Tea — Natural White Frost · No Caffeine · No Tea Polyphenol
£19.99 | 20g (0.71 oz) · 2.5g × 8 bags
Drunk in Enshi for over 1,200 years. The natural white frost on the leaves is crystallised flavonoid. The first taste is bitter, gently so — then it turns into a lingering sweetness, cool and clean on the throat. No caffeine, no tea polyphenol — drink it at any hour, without keeping you awake.
- Category: Ampelopsis grossedentata (herbal tea)
- Brew: Glass or teapot, 95–100°C, 2.5g to 120ml, wait 10 seconds
